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Eggplant Tomato Dip |
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Submitted by: Admin on 05/26/2010
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190 views
3.38 avg rating
8 votes
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Ingredients
1 large eggplant
1 large tomato
Salt to taste
Pepper to taste
Directions
Bake eggplant and tomato in oven for about 40 minutes. Remove from oven and set to cool. Then remove skin from eggplant and tomato and also squeeze out the juice of the tomato. Next, put eggplant and tomato in a small bowl and using a fork to smash them and then mix them together. Add salt and pepper to taste.
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