Warm and spicy brown rice and tuna salad

Submitted by: Nancy Huenergardt on 04/05/2009

874 views
2.73 avg rating
44 votes

Rating

Spicy and tangy tuna salad with brown rice for a filling lunch. Serve as side dish, or as a main entree.

Ingredients

1 Cup Brown Rice
1- 5 oz. can of tuna with olive oil (Bumble Bee)
1-2 green onion, sliced
1 jalapeno, chopped
Dill weed
salt and pepper
Cayenne pepper
juice of 1/2 large lemon
1 TBS. Olive oil

Directions

Cook rice and while it's still hot, add the tuna with oil, additional oil, dill weed, and juice of lemon. Add all the remaining ingredients except cayenne and stir. Add the cayenne as an added decoration. Best served warm.

Servings

Time to prepare

10 minutes

Difficulty

Easy

Comments

This was surprisingly easy to make and actually tasted wonderful. I thought it would be really spicy, but it was just perfect. Thank you!

Sally on 08/21/2009

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